A taste bud explosion with a selection of seafood, served with fresh crusty bread, salad and french fries.

We will have a beautiful selection of wines to accompany your seafood night.

What better way to welcome in the first day of spring!

Booking is essential to secure a table.

Bottomless Brunch has come to Honiton - and how lovely that for March it has landed beautifully on Mothering Sunday.

Bottomless Prosecco is served with a choice of one of the brunch’s below, along with a glass of orange juice and a croissant.

The option to upgrade to unlimited cocktails is available, or equally to choose mocktails/soft drinks for those not drinking alcohol.

Booking is essential to secure your space as we have limited tables.

She is back! Our favourite singer, Bonnie Elizabeth is coming back to BISOUS to entertain us for the evening as we enjoy some wonderfully delicious cocktails and a world class pizza!

Steak night is our famous aged ribeye served on a large sharing board with french fries, salad, breads and delicious wines.

Booking in advance is recommended and if you would like an alternative meat, or vegetarian option we can accommodate most requirements with notice.

An evening divulging in the glories that are cheese and wine - France’s most wonderful delights.

Our cheese boards come with a selection of fruits, crackers, bread + chutneys.

A cheese board for two and a bottle of wine for £50.